Thanksgiving was hosted on Friday this year. It was not my first time hosting; as you may remember my tablescape from 2009.
It’s hard to believe I pulled this off just 3 months after Rob and I moved into the house.
As I said, it was not my first time hosting Thanksgiving dinner, but it was my first time cooking the bird myself. I got some help from my mom and grandma to prep the bird, but I cooked up the brine and butter and roasted it myself. I put the bird in the oven at 9:30 am to allow time to roast (15 minutes per pound equals 3.75 hours), rest and carve by 2:00pm. My bird was done at 11:30am… Apparently “tenting” is an important practice.
So then it was a scramble to finish the rest of the sides. I had taken a before shot of my kitchen Thursday night. I wish I had taken a during shot Thursday afternoon. It was a sight. Luckily, Rob is a dish washing machine and we had that kitchen cleaned up in no time.
Decor around the house stayed relatively the same from Halloween – subtle and minimal.
And the tablescape was quite possibly cheaper than Thanksgiving 2009. I used small glasses and vases that I already owned – purchased during many trips to my favorite thrift store for about $.50 each and filled with yellow tulips I bought that morning for $9.
Hope you had a great Thanksgiving! I’m off to nibble on some left-overs for breakfast.